This coming Friday and Saturday, Dec. 11 & 12 will be the only dates this year we are offering the Dickens Christmas Carol package. Our very talented actor Brent has been signed to a contract with a theater in Cincinnati, and this could be the last year he’s available to perform at The White Oak Inn.
We still have a few seats available for each performance. The package includes a traditional afternoon tea and Mandy and Yvonne spent Tuesday afternoon making sweet treats for the tea. They’ve made lemon curd, fruit and nut loaf, almond macaroons, mint brownies, raspberry almond tassies, chocolate apricot bars, Scottish shortbread, walnut crescents, turtle squares, lemon creme bars, and peanut honey crisps.
Tickets are available for the play and tea for $45 a person or overnight packages including the play, tea, light buffet supper, overnight stay and breakfast start at $259 a couple.
Here’s one of the recipes from yesterday’s bake-fest:
1 – 14 oz. package sweetened shredded coconut
1 cup sliced almonds
3/4 cup white sugar
2 teaspoons grated lemon rind
1/4 teaspoon of salt
4 egg whites
Preheat oven to 325 degrees. Mix all the ingredients in a medium size bowl. Drop mounds (1 or 2 tablespoons in size, depending on how large you want your macaroons to be) onto parchment-lined baking sheets, spacing an inch apart. Bake about 20 minutes, or until edges are lightly browned. Let cool slightly, then remove from parchment and finish cooling on wire racks. (Do not allow to completely cool on parchment, as they will stick).
White Oak Inn