|
|
 |
|
Escape from it all to a peaceful haven in Ohio's Amish area. For more than twenty years, the national award-winning White Oak Inn has welcomed guests with relaxed hospitality, fine dining and memorable events.
"The relaxed atmosphere, great food and camaraderie draws guests back again and again." Midwest Living Magazine |
|
|
|
|
|
|
|
|
Winter Getaways
Dec 1st-April 30th
Snuggle in front of the fireplace.
Our winter getaway package includes two nights stay,
dinner for two both evenings, and breakfast both mornings.
Cost per couple:
Queen Rooms $335
Fireplace Queen Room $385
Fireplace and Whirlpool $435
Cottages $495
|
|
|
|
|
|
|
|
|
|
|
|
| Menu of the Month |
|
Meals at the White Oak Inn are carefully planned to take advantage of fresh local produce and to accommodate guests' special dietary needs. In addition to the menus listed below, we always have items suitable for vegetarian, diabetic and heart-healthy diets. Please let us know at the time your reservation is made if you have food allergies or other special dietary needs.
Breakfast Menus
We serve a full country breakfast each morning. The smell of muffins baking and our special select roasted coffee brewing will entice you out of bed.
You'll enjoy a different breakfast menu each day of your stay. Generally we serve sweet and savory selections on alternate days.
Breakfast includes your favorite hot beverage, and a choice between orange, apple, grapefruit or cranberry juice.
We begin with piping hot muffins straight from the oven. Guests choosing our light breakfast will enjoy a fruit plate, followed by their choice of cold or hot cereal.
Guests who have chosen the full breakfast will receive our hot main course selection of the day, accompanied by fresh fruit, and breakfast meat.
Warm winter muffins include Apricot Oatmeal, Pumpkin spice or Ginger Raisin.
Enjoy a hearty breakfast main course such as Potato Cheddar Bake, or Cherry Almond Cream French Toast.
Entrees are accompanied by Ian's Peppered Bacon, sausage or ham.
Dinner Menus
Winter meals start with one of our hearty soups, made fresh daily, followed by generous servings of salad, main course and dessert. You won't go away from our table hungry!
Although we cannot sell wine at the inn, we are able to advise you on wines that will best accompany our menus and arrange for a selection of wine to be shipped to the inn for you to enjoy during your stay. The minimum order for shipping is three bottles.
 Menus vary daily and are carefully planned to accommodate our guests' special needs and to take advantage of local produce.
Menus for winter will feature the following special dishes:
Recipes marked * are in the upcoming second edition of The White Oak Inn cookbook, Cinnamon Mornings, Chocolate Nights.
Some of the dishes on our winter dinner menus include:
Soups
*The Inn's Awesome Pumpkin Bisque
*Chicken Barley
*Herbed Potato
Main Courses
*Pork Tenderloin with Sundried Tomatoes & Olives
* Salmon Teriyaki
Filet of Sirloin with Red Wine Peppercorn Sauce
*Cranberry & Apple Stuffed Chicken Breasts with Apple Cider Sauce
Desserts
Warm Chocolate Cake with Fudge Sauce
*Pumpkin Pecan Spice Cake
*Almond Cake with Raspberry Coulis
Recipe of the Month:
Herbed Potato Soup
1 1/2 cups rough chopped onions
1 1/2 cups rough chopped celery
2 Tbsp. butter
6 cups redskin potatoes, scrubbed and cubed (Skin left on)
6 cups chicken stock
1 tsp. salt
2 tsps. dried dill weed
2 tsps. dried marjoram
2 cups half-and-half (Milk can be used for a lower-fat version)
In a large stock pot melt butter and saute onions and celery over medium heat until onions are translucent. Add chicken stock, salt, potatoes, dill weed and marjoram. Add additional water or stock if needed to cover potatoes. Simmer for about 20 minutes, or until celery and potatoes are soft. Remove from heat and pour in half-and-half. Pureee with a hand-held blender or process in small batches in a food processor or blender until smooth. If necessary add more milk, stock or water until desired consistency is reached. Return to pot and reheat. Do not boil. Taste and add salt if needed.
|
|
|
|
|
|
|
|
